Have you ever been frustrated while trying to peel hard-boiled eggs? No matter how careful you are, the eggshell often breaks into tiny pieces and sticks to the egg. But what if there was a device that could easily and quickly peel a boiled egg in one piece?
Egg peeling devices have become increasingly popular, so you may be wondering if these gadgets live up to their promise.
In this article, we’ll explore whether or not using an egg peeler is really worth it. We’ll look at different types of egg peeling devices, discuss how they work and compare them against traditional methods of peeling eggs. Stay tuned to find out if an egg peeler is the right tool for your kitchen!
Are Egg Peelers Worth The It? Do They Work?
Are they worth the investment? Let’s look at how egg peelers work alongside their pros and cons.
Egg peelers use tiny blades or prongs to puncture egg shells without damaging the white or yolk inside. This makes it easier and faster to peel off the shell without wasting any of the egg itself. It’s easier on your hands since you don’t have to manually crack and scrape off the shell. Some tools, like the Egg Stripper by Grania, can strip three eggs at once, making life easier by saving you time.
- Peel 1-3 hard boiled eggs in seconds
- Stores up to 6 peeled eggs in fridge
- Color Clear/Black
- Easy To Clean
- Dishwasher Safe/ BPA FREE
On the downside, egg peelers can be quite pricey. If not used correctly, they can damage the white of an egg while peeling, meaning more wastage in terms of broken whites after shelling.
Overall, whether an egg peeler is worth investing in depends on your needs and preferences. If time is an issue for you and you don’t want to remove shells by hand, these tools can be a simple solution to your problem.
How Do Egg Peelers Work?
Most egg peelers are made of plastic, with a specialized design to make peeling eggs simple. The egg is placed in the middle of the device and then squeezed together. This creates pressure which cracks the shell and loosens it from the egg white beneath. The user can then gently roll the egg back and forth within the peeler while squeezing slightly to remove all pieces of shell.
Using an egg peeler requires practice; it’s important to be gentle so you don’t break or damage the egg white as you’re peeling off pieces of shell. Additionally, it’s best to use cold but recently cooked eggs rather than those that have been refrigerated for some time or frozen for an extended period. Egg peelers can also be used for soft boiled eggs, although this will require more pressure because the shells are thinner and more delicate.
What Are The Benefits Of Using An Egg Peeler?
Using an egg peeler may not only provide convenience and safety during food preparation but also provide peace of mind knowing that there will be little to no mess in the kitchen afterwards. Whether you’re a professional chef or just someone looking for a quick and easy way to prepare hard-boiled eggs, investing in one could be worth your while.
- An egg peeler can make peeling eggs much easier than when done by hand. With its unique blade design and ergonomic handle, it allows you to quickly and efficiently remove the shells from eggs without wasting time or making a mess.
- Using an egg peeler can help reduce the risk of cutting yourself due to the sharpness of traditional knife blades used for peeling eggs.
- Egg peelers are able to safely and easily remove shell fragments from hard-boiled eggs without damaging them. This means you won’t have to worry about having pieces of shell stuck in your peeled boiled eggs as you would with a regular knife or spoon.
- Most egg peelers are dishwasher-safe, they are easy to clean up after use.
How Do You Peel Eggs With An Egg Peeler?
In order to get the best results when using one, it’s important to know how to use it correctly.
- Ensure your egg is properly cooked. If it isn’t cooked enough, then the shell won’t come off easily and you could end up with chunks of egg stuck in the shell.
- Let your boiled eggs cool for a few minutes before trying to use an egg peeler on them. This will help ensure that the shells come off more easily and that there aren’t any pieces of egg left behind.
- Ensure you have a firm grip on the handle of the egg peeler. This will help ensure that you don’t lose control while peeling and that you get consistent results every time.
- Peel in one direction only – going back and forth can cause pieces of shell or even bits of egg white to be left behind.
- Once you’ve peeled off the first layer of shell, it’s time to give your egg one final rinse under cold water. This will help remove any remaining bits of shell or debris from around the edges of the egg so that it’s nice and smooth when served up.
Things To Consider When Buying An Egg Peeler
When it comes to finding the best egg peeler on the market, there are a few things to consider:
- Look for durable materials. This will ensure it can withstand regular use and won’t need to be replaced often
- Check for additional features such as a blade guard or a non-slip handle. These features can help make your experience with peeling eggs much easier and safer.
- Read customer reviews to get a real-world understanding of of how well different egg peelers work and which brands have higher-quality products.
Once you’ve narrowed down some of your options based on these criteria, it’s time to try them out. It might be a good idea to start with a basic model so you can get used to peeling eggs with an egg peeler before investing in more expensive models.
Tips And Tricks For Peeling Eggs
One such trick is to first boil the egg in a pot of water with a teaspoon of baking soda added. This method helps loosen up the membrane between the shell and the egg white, allowing for easier peeling. After boiling, take the eggs out of the pot and place them in cold water until they cool down enough to handle.
Another helpful tip is to tap each end of the boiled egg onto a hard surface in order to crack it slightly. This will create air pockets between the shell and egg white that should help when you start peeling it. Once you have cracked both ends, carefully peel off bits of shell at a time, starting from any cracks you made or from one end of the egg.
To help avoid sticking shells as you go along, running cold water over your peeled eggs will help wash away any remaining pieces stuck to them. If all else fails and your eggs don’t seem easy to peel, try boiling them for longer than usual next time – this might just do the trick!
Frequently Asked Questions
How Long Does It Take To Peel An Egg With An Egg Peeler?
Using an egg peeler is definitely faster than using a knife or spoon. It can take only seconds to remove the outside shell, leaving you with a perfectly peeled hard-boiled egg. The trick is finding one that fits comfortably in your hand and works efficiently on the surface of the eggshell.
Are Egg Peelers Safe To Use?
Egg peelers are safe to use provided you use them correctly. The most common risk is the possibility of cutting yourself on sharp components. If not used properly, these sharp parts can cause serious injury if they come into contact with skin.
To minimize any potential injury when using an egg peeler, always read and follow the instructions provided by the manufacturer carefully. Ensure that children do not have access to it. It’s also important to inspect the device before each use, paying close attention to any signs of damage or wear-and-tear that could increase your chances of getting hurt.
How Should Egg Peelers Be Cleaned And Stored?
When using an egg peeler, it’s important to keep it clean and store it properly. Start by rinsing the egg peeler under running water. Doing this will help remove any stuck-on pieces of shell or residue from the previous use. Remove any residue with a brush or sponge and some liquid dish soap to get rid of bacteria. Finsh by rinsing the egg peeler one more time before drying it with a clean cloth or paper towel.
Store your egg peeler in a safe place when not in use, out of sight and away from kids and pets who could potentially injure themselves with it. It’s also advised to store the egg peeler away from other sharp objects, such as knives and forks, as this could cause damage to its blades over time.