Is it really possible to cook rice in an Instant Pot? If yes, then how?
If you own an Instant Pot then you might have become obsessed with all the things you can make in it. And if you happen to love sushi, the thought of possibly making sushi rice in an Instant Pot may have crossed your mind.
After all, with all of the wonderful things you can make in an Instant Pot, surely sushi rice is one of them.
Though you might be wondering about cooking sushi rice in an Instant Pot, you might not be entirely sure how to do it. Well, that is where we come in.
We are going to walk you through how you can make perfect sushi rice in an Instant Pot.
What Is An Instant Pot?
An Instant Pot is a multi-cooker that has been designed to help you save time and energy while preparing food. It allows you to cook multiple dishes at once and does so without having to stand over the stove for hours on end.
This makes it ideal for busy people who don’t have much time to spare when it comes to cooking.
The best part about using an Instant Pot is that it helps you prepare meals quickly and easily. You no longer need to spend long hours worrying about burning something.
With an Instant Pot, you just press a few buttons and let the machine take care of everything else.
What Is Sushi Rice?
Sushi rice is simply cooked rice mixed with some other ingredients like nori (dried seaweed), sesame seeds, and sometimes sugar or salt. The main purpose of adding these ingredients to the rice is to give the dish its unique flavor.
In fact, there are many different types of sushi rice depending on what kind of flavors you want to add.
How To Make Perfect Sushi Rice In An Instant Pot
Making sushi rice in an Instant pot isn’t as difficult as you might think. All you need to do is follow this recipe:
Ingredients
- 2 cup short-grain white rice preferably Japanese rice
- 2 cups water
- 1 1/2 teaspoon salt
- 2 tablespoons of sugar
- 1/4 cup of white vinegar
- 1/4 cup of rice wine vinegar
Directions
Now let us look at the method to make sushi rice in an Instant Pot.
Step One
The first thing you need to do when making sushi rice is to prepare the rice. To do this you need to rinse the rice until the water of the rice runs clear.
There are a few ways to do this. For instance, you could use a strainer or even a colander and let the water run through it.
Or you could put the rice in a bowl, fill it with water and strain it out until the water is clear.
After you have washed your rice, you need to let it dry.
Step Two
Now it is time to cook the rice. In order to do this all you have to do is add the rice to the Instant Pot.
Then you should add the water into the instant pot. Give the water and rice a stir.
Make sure to seal the lid. Then using the rice setting to cook the rice.
Your Instant Pot should be on low pressure and cook for around 12 minutes.
Step Three
Once the rice is done, you will want to let it sit in the Instant Pot until the pot naturally releases. This should take around 10 minutes.
Step Four
Whilst you are waiting for the pressure to come naturally there are some other preparations you could do. In a bowl, mix the sugar, rice wine vinegar, salt, and white wine vinegar.
Once you have mixed them all together, place the mixture in a microwave and heat for about one minute. The aim is to dissolve the sugar, so if your microwave is particularly powerful then heat until the sugar has dissolved.
Step Five
Now that you’ve finished with the mixture, you can remove the rice from the Instant Pot and place it in a glass bowl. The rice shouldn’t have any water remaining and should be really fluffy.
Use a wooden spoon to stir up the rice. Once you have done this, add the sugar-vinegar mixture to the rice.
Take the wooden spoon and slowly start to stir the mixture in. You don’t want to break up the rice.
Step Six
If you are using the rice to make sushi rolls then all you have to do is wait until the rice is cool enough for you to work with. Once the rice is cool, you are free to enjoy it!
Things To Keep In Mind
When you are following this recipe there are a few things to keep in mind in order for you to make the perfect sushi rice.
The first thing to remember is that you need to use a wooden spoon and a glass bowl so that your rice ends up fluffy. If you decide to use a metal spoon or a metal bowl then you are increasing your chance of damaging the rice.
This could result in your sushi rice being dense.
Using a metal bowl would actually help to have the heat remain in the rice. This would change the consistency of the rice.
Another thing is to remember to keep washing the rice until it runs clear. If the rice water is still cloudy this would affect the consistency of the rice when cooking.
Final Thoughts
Making sushi rice isn’t difficult at all. All you have to do is follow these steps and you’ll end up with a bowl of amazing tasting rice.
So now that you know how to make sushi rice in the instant pot, what are you waiting for?
We hope that we were able to help you out with this article. Please share this article with others who you may think would benefit from reading it.
Thank you for reading!
